Noted on the Lo-Down:
“The Daily News explores some of the better food offerings along the J Line, near the Bowery Station. Roni-Sue’s Chocolates, across from Sara D. Roosevelt Park, earns high marks for a spring special, truffles with strawberry and rhubarb.”
City chocoholics likely already know Rhonda Kave, the Roni-Sue of Roni-Sue’s Chocolates. Since she started making sweets professionally 10 years ago — after decades of doing it as a hobby — she’s made a name for confections, truffles, toffees, lollipops and other sweets with a sense of humor and well-sourced ingredients.